How do I know it’s 100% natural?

Put your avocado purée at room temperature for 5 hours and see what happens. Dangerous Dispose

After the sachet is cut open, the surface of the purée will start turning brown slowly when in contact with air. (due to oxidization, like a normal avocado/apple)
Natural Safe to Eat

Sometimes there are a few visible brown fibers in the purée. Natural Safe to Eat

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